Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard cilantro with robust flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
Slow-bolting, dark green spinach for spring and summer.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Slowest to bolt, full bulky plants.
Tried-and-true variety for all seasons.
Downy mildew resistance.
Dark green, compact romaine for an all-season mid-size.
Deeply incised, heavily frilled leaves add texture to mixes.