Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Spotted, round heads for year-round harvest.
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Widely adapted traditional orange sweet potato.
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Broadest disease resistance package.
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Traditional Japanese shishito for tempura, cooking, or salads.
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Vivid white skin with a clean look.
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Our best-tasting slicer.
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Beautiful ornamental with excellent eating quality.
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Large, highly adaptable poblano ideal for chile rellenos.
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Long attractive pods that are exceptionally tender and delicious.
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Truly royal performance.
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Improved Red Dragon type.
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Our spiciest green mustard.
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High-yielding white eggplant with attractive, uniform fruit.
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Short-day onion with excellent color and disease resistance.
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Premium main-season (sh2) variety.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Premium main-season (sh2) variety.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Sweet and juicy Canary type.
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Organic main-season super sweet (sh2).
High-quality strain of this classic heirloom paste tomato.
Excellent for both machine and hand harvest.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Strong disease resistance and very sweet flavor.
Remarkably adaptable, productive, and long-storing.
Dark green, compact romaine for an all-season mid-size.
Georgia-type hybrid, our most attractive variety for fresh market.
Abundant concentrated yields of beautiful purple side shoots.
The best red onion for southern growers.
Attractive, flavorful, and reliable sprouting cauliflower.
Long European cucumber with improved disease resistance.