Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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Refine your salad mix with color, flavor, and elegance.
Extra-large white pumpkin that retains its color after maturity.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Traditional OP, the standard variety in the South.
Organic bunching onion with bright white shanks and no bulbing.
Tasty snacking cucumber with good heat tolerance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Nelson type with smoother, slightly more uniform roots.
Spineless yellow zucchini with excellent yields.
Personal-size and widely adapted with strong disease resistance.
Improved pasture clover. Previously 'White Dutch Clover.'
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique, sweet romaine with excellent bolt tolerance.
Improved selection for full-size heads.
Distinctive appearance and great flavor.
Unparalleled eating quality and extra long storage.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
"Watermelon" radish for fresh eating and fermenting.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Downy mildew resistance and extended harvest window.
Our most heat-tolerant lettuce.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The longtime standard of small watermelons.
High yields of flashy fruit, exceptionally uniform in shape and size.
The classic sweet red cherry tomato.
Our earliest, sweetest bush type.
Fast-maturing beet with strong tops.