Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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The classic pasta alternative with the best noodle-like consistency.
Nelson type with smoother, slightly more uniform roots.
Improved selection for full-size heads.
Our earliest, sweetest bush type.
Early, powdery mildew resistant large jack with uniform fruits.
Still the benchmark for large butternuts.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Fast-maturing beet with strong tops.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Yellow straightneck, precocious gene ensures fruits stay yellow.
Uniform, medium-green fruits with light flecking borne on open plants.
Organic bunching onion with bright white shanks and no bulbing.
Semi-compact Genovese, highly resistant to downy mildew.
Traditional OP, the standard variety in the South.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Exceptionally long-storing yellow onion.
Our earliest, sweetest bush type.
Unparalleled eating quality and extra long storage.
Our most versatile and flavorful cayenne.
Thai basil with high resistance to downy mildew.
A garden favorite, well-known for buttery flavor and firm texture.
Early, heat-tolerant standard variety.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
"Watermelon" radish for fresh eating and fermenting.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Early, delicious, attractive cherry tomatoes.
Attractive purple roots with sweet flavor and good eating quality.