Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Traditional Japanese shishito for tempura, cooking, or salads.
Hybrid delphinium for superior uniformity.
Excellent lavender-pink gomphrena for cut flowers.
The best determinate for hoophouse growing; very high yield potential.
High-quality European pickler with high yields.
Easier to harvest, large-fruited serrano.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Our most versatile and flavorful cayenne.
Strong performer with excellent disease resistance.
Good fresh or processed into sauerkraut.
Versatile specialty market salad item, sweet and flavorful pickler.
Labor-saving, upright plants.
A classic mild yellow onion with excellent size potential.
Unique fern-leaf parsley.
Purple heirloom for fresh salsa and long-term storage.
Personal-size and widely adapted with strong disease resistance.
Large Beit Alpha for colder conditions.
Late blight resistant salad tomato with excellent flavor, high yields.
For early production of large, thick-walled green or red bell peppers.
Compact English lavender with a nice range of bloom colors.
Organic traditional storage shallot.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Versatile mini romaine with sweet flavor.
Double-flowering, premium-quality blooms and stems.
Leaf mold-resistant truss cherry for whole cluster harvest.
Highly uniform, healthy, productive plants.
Nonbitter Italian type with deep-pink color and high yields.