Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic delphinium for spring or fall arrangements.
Old variety with modern adaptations.
Attractive yellow-skinned honeydew with very flavorful orange flesh.
A classic mild yellow onion with excellent size potential.
Early-producing small savoyed type; a smart choice for mini plantings.
Scented French heirloom carnation for cutting garden with vintage look.
Hybrid version of French heirloom Marmande; among the best in flavor.
Blocky purple bell for tunnel and field production.
Excellent broccoli for the Northeast, with good stress tolerance.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Late maturing for fresh market or processing.
Early, striped snacking tomato.
Big green cauliflower for both cool and warm-weather production.
Tall, highly uniform curled parsley.
Blooms reminiscent of antique tea roses, in main season flowering group.
Full bacterial leaf spot (BLS) resistance.
Pale apricot color and unique rose-like bloom shape.
Bulky shanks that size up quickly.
Elegant, white blooms on long stems.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique snapdragon for late summer and fall color palettes.
Outstanding tarnished-copper to plum-colored flowers.
Versatile single stems, very uniform in bloom time and stem length.