Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Traditional Japanese shishito for tempura, cooking, or salads.
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Reliable perennial.
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Scented French heirloom carnation for cutting garden with vintage look.
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Productive accent flower for fresh and dried arrangements.
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Novel blooms with slightly ruffled petals and outstanding color.
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The sweetest cherry in the Artisan™ collection.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Large, highly adaptable poblano ideal for chile rellenos.
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Unique, double petal Azalea-type cut flower with a Victorian look.
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Larger, more flavorful Juliet type.
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Rich and elegant color blend.
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Popular OP variety, defined standard slicing cuke "look" in the North.
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Classic florists' eucalyptus.
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Large, uniform fruits for easier salsa prep.
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High-yielding bush San Marzano for sauce or canning.
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High-yielding, continuous-set type.
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