Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.
Green butterhead with strong downy mildew resistance.
Improved germination and seedling vigor.
Distinctive deep magenta carrot.
Giant storage kohlrabi that retains its sweet, tender flavor.
For one-cut or traditional harvest.
Red leaf well-suited for late-season growing due to disease resistance.
Attractive Georgia-type hybrid.
Early producer of truly compact mini heads with bronze-red color.
Specialized variety that is ideal for overwintering.
Innovative colors, high-quality performance.
Exceptional heat tolerance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Highly uniform and refined curled parsley variety.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Updated blend of downy mildew resistant varieties.
Trendy bloom color and excellent stem quality.
Delicious early variety holds well in the field and is slow to split.
Medium-size leaf, highly uniform.
Sturdy purple-gray plumes for fresh and dried arrangements.
Cold-hardy radicchio with great yields.
Gorgeous, easy-to-harvest, organic one-cut.
The perfect bunching beet at any size.
Highest-quality Chioggia strain available.
Single-stem sunflower with refined appearance and sturdy flower heads.
Traditional fall-harvest Daikon of the highest quality.