Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A standout yellow carrot.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Ruby red flowers that hold their petals, strong side stems for cutting.
The preferred culinary variety with huge leaves and great flavor.
Novel cosmos that resemble fluted cupcake wrappers.
Exceptionally smooth and uniform roots with high sugar content.
Extra-large blooms with outstanding uniformity.
Tried-and-true variety for all seasons.
This early white salad turnip sets the standard for flavor.
A must for cut-flower mixed bouquets.
Heat-tolerant organic variety that produces high-quality roots.
Clear bright orange blooms reminiscent of gerberas.
Green-and-white variegated foliage.
A true Greek oregano with strong aroma and flavor.
The preferred culinary variety with huge leaves and great flavor.
Multicolor mix of round radishes for making attractive bunches.
Slow-bolting dark green spinach for spring and summer.
Our recommended replacement for Nabechan.
Unique, sweet romaine with excellent bolt tolerance.
Novel cosmos resemble fluted cupcake wrappers.
Exciting addition to the ProCut series.
Bolt-resistant variety with uniform plants.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Improved OP Bloomsdale-type for spring and fall.
Standard salad arugula for salad mix and bunching.