Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Well-known mix of singles and doubles.
Improved germination and seedling vigor.
Impressive flavor for a summer-harvested carrot.
Striking golden-fleshed beet that retains its color when cooked.
"Watermelon" radish for fresh eating and fermenting.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fancy heads for fall storage are dense with good wrapper leaves.
Downy mildew resistance and improved appearance.
Bolt-resistant variety with uniform, upright plants.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Extra-early variety with very uniform yields.
Market and culinary standard.
Refine your salad mix with color, flavor, and elegance.
Best mini variety with light, sweet taste, attractive yellow interior.
Fast-maturing beet with strong tops.
Traditional Korean radish with exceptional flavor; great for kimchi.
Impressive flavor for a summer-harvested carrot.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.