Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, slender leaves ideal for fresh use.
Heavily savoyed DMR spinach for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Bolt-resistant variety with uniform, upright plants.
Downy mildew resistance and improved appearance.
Fancy heads for fall storage are dense with good wrapper leaves.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
Fast-maturing beet with strong tops.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Market and culinary standard.
Improved germination and seedling vigor.
Outstanding cut flower that's actually a carrot.
Best mini variety with light, sweet taste, attractive yellow interior.
Classic French Breakfast type.
Impressive flavor for a summer-harvested carrot.
Red-veined spinach for spring and summer.
Use as a salad mix base for structure, loft, and yield.
The standard green Swiss chard, savoyed leaves, white stems and veins.