Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Green-and-white variegated foliage.
Unique, sweet romaine with excellent bolt tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Specialized variety that is ideal for overwintering.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
A more refined French Breakfast type.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tall, branching variety with long stems and rich brown flowers.
Vigorous, hybrid Lacinato type.
Large, heavy and self-wrapping heads, well-suited for fall production.