Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Green-and-white variegated foliage.
Deeply incised, heavily frilled leaves add texture to mixes.
Spectacular mix of colors with bicolor petals.
Fancy heads for fall storage are dense with good wrapper leaves.
For late summer and fall crops, tolerant to both heat and cold stress.
Standard variety in multi-seed pellet for precision and convenience.
Mahogany red flowers with orange tips and a dark disk.
Market and culinary standard.
Striking golden-fleshed beet that retains its color when cooked.
Highest-quality Chioggia strain available.
Exceptionally smooth and uniform roots with high sugar content.
Summer performance with color.