Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heaviest leaf for processing and freezing.
Vigorous, hybrid Lacinato type.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Deeply incised, heavily frilled leaves add texture to mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform and refined curled parsley variety.
Classic cornflowers in blue, pink, red, and white.
High-yielding Vates type hybrid.
Radiant bicolor flowers with strong stems.
Red-veined spinach for spring and summer.
Exceptionally smooth and uniform roots with high sugar content.
Striking golden-fleshed beet that retains its color when cooked.
Fancy heads for fall storage are dense with good wrapper leaves.
Fast-maturing beet with strong tops.