Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-quality organic radish.
Widely adaptable organic hybrid for spring and summer plantings.
Best mini variety with light, sweet taste, attractive yellow interior.
Green-and-white variegated foliage.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-maturing beet with strong tops.
A true Greek oregano with strong aroma and flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Versatile sunflower with sunny, shaggy blooms for field or container.
Tall, branching variety with long stems and rich brown flowers.
Heaviest leaf for processing and freezing.
Deeply incised, heavily frilled leaves add texture to mixes.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-growing, classic mizuna with mild flavor.