Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
A true Greek oregano with strong aroma and flavor.
Fast-growing, classic mizuna with mild flavor.
Attractive purple roots with sweet flavor and good eating quality.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
High-yielding Vates type hybrid.
Bite-size for use as edible garnish.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Fancy heads for fall storage are dense with good wrapper leaves.
The first red bunching type that is highly colored at any temperature.
For late summer and fall crops, tolerant to both heat and cold stress.