Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-quality organic radish.
Great flavor raw or lightly cooked; heads stand well without splitting.
Tried-and-true variety for all seasons.
The preferred culinary variety with huge leaves and great flavor.
Fast-maturing beet with strong tops.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best standard variety for overwintering due to high cold tolerance.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Improved OP Bloomsdale-type for spring and fall.
Our most reliable all-season Romanesco.
Beautiful dark green pac choi, best at full size, suitable for minis.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Best baby pac choi because heads are proportional at true baby size.