Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Widely adaptable organic hybrid for spring and summer plantings.
Large, heavy and self-wrapping heads, well-suited for fall production.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Slender "pencil carrots" top-rated for flavor among early varieties.
Spectacular mix of colors with bicolor petals.
Best baby pac choi for bunching.
A more refined French Breakfast type.
Blue-green strap leaves with bold purple midribs.
Versatile single stems, very uniform in bloom time and stem length.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Excellent eating quality from storage; performs well under stress.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
A true Greek oregano with strong aroma and flavor.