Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Vigorous, hybrid Lacinato type.
"Watermelon" radish for fresh eating and fermenting.
Versatile sunflower with sunny, shaggy blooms for field or container.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Delicious early variety holds well in the field and is slow to split.
Uniform, slender leaves ideal for fresh use.
Exciting addition to the ProCut series.
Impressive flavor for a summer-harvested carrot.
Heat-tolerant romaine for heads and hearts.
Red-veined spinach for spring and summer.
Outstanding cut flower that's actually a carrot.