Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-quality organic radish.
Heaviest leaf for processing and freezing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
A more refined French Breakfast type.
Red petals with lemon tips and a dark disk.
Large, heavy and self-wrapping heads, well-suited for fall production.
Cut flower kale with lovely, rich color for autumn bouquets.
Organic, semi-savoy variety for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-growing, classic mizuna with mild flavor.
Unique, sweet romaine with excellent bolt tolerance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Vigorous, hybrid Lacinato type.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Cut flower kale with lovely, rich color for autumn bouquets.