Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-quality organic radish.
Tall, branching variety with long stems and rich brown flowers.
Excellent eating quality from storage; performs well under stress.
Deeply incised, heavily frilled leaves add texture to mixes.
Heavily savoyed DMR spinach for all seasons.
Heaviest leaf for processing and freezing.
Fast-maturing beet with strong tops.
Fast-growing, classic mizuna with mild flavor.
Versatile sunflower with sunny, shaggy blooms for field or container.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Traditional Korean radish with exceptional flavor; great for kimchi.
A true Greek oregano with strong aroma and flavor.
High-yielding Vates type hybrid.
For late summer and fall crops, tolerant to both heat and cold stress.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.