Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting dark green spinach for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Highly uniform addition to the ProCut series.
Lemon yellow petals surround a dark disk.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Gorgeous, easy-to-harvest, organic one-cut.
Open-pollinated savoy for spring and fall.
Extra-large blooms with outstanding uniformity.
Slow-bolting variety for spring and summer.
Large, heat-resistant bunching onions.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Cut flower kale with lovely, rich color for autumn bouquets.
Striking golden-fleshed beet that retains its color when cooked.
Deeply incised, heavily frilled leaves add texture to mixes.
Green butterhead with strong downy mildew resistance.