Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile sunflower with sunny, shaggy blooms for field or container.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fast-growing, classic mizuna with mild flavor.
Market and culinary standard.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
For late summer and fall crops, tolerant to both heat and cold stress.
High-yielding Vates type hybrid.
Bite-size for use as edible garnish.
Attractive purple roots with sweet flavor and good eating quality.
Excellent eating quality from storage; performs well under stress.
Nelson type with smoother, slightly more uniform roots.
Fancy heads for fall storage are dense with good wrapper leaves.