Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Full-size variety with wide adaptability and good, mild, sweet flavor.
High-quality organic radish.
The preferred culinary variety with huge leaves and great flavor.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tried-and-true variety for all seasons.
Great flavor raw or lightly cooked; heads stand well without splitting.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved OP Bloomsdale-type for spring and fall.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful dark green pac choi, best at full size, suitable for minis.
Best standard variety for overwintering due to high cold tolerance.
Spectacular mix of colors with bicolor petals.
Large, heat-resistant bunching onions.
Our most reliable all-season Romanesco.