Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heaviest leaf for processing and freezing.
Fancy heads for fall storage are dense with good wrapper leaves.
High-quality organic radish.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Tall, branching variety with long stems and rich brown flowers.
Improved germination and seedling vigor.
Fast-growing, classic mizuna with mild flavor.
Versatile sunflower with sunny, shaggy blooms for field or container.
For late summer and fall crops, tolerant to both heat and cold stress.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavily savoyed DMR spinach for all seasons.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.