Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing, classic mizuna with mild flavor.
Impressive flavor for a summer-harvested carrot.
Bite-size for use as edible garnish.
Tried-and-true variety for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Bolt-resistant variety with uniform, upright plants.
The first red bunching type that is highly colored at any temperature.
A true Greek oregano with strong aroma and flavor.
Heavily savoyed DMR spinach for all seasons.
Premium, reliable florist quality.
Slow-bolting variety for spring and summer.
Fast-maturing beet with strong tops.