Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exciting addition to the ProCut series.
Blue-green strap leaves with bold purple midribs.
Striking golden-fleshed beet that retains its color when cooked.
Widely adaptable organic hybrid for spring and summer plantings.
Best mini variety with light, sweet taste, attractive yellow interior.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Fancy heads for fall storage are dense with good wrapper leaves.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Standard salad arugula for salad mix and bunching.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Excellent eating quality from storage; performs well under stress.
"Watermelon" radish for fresh eating and fermenting.