Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A more refined French Breakfast type.
Traditional Korean radish with exceptional flavor; great for kimchi.
Unique, sweet romaine with excellent bolt tolerance.
Exceptionally early purple cauliflower.
Fancy heads for fall storage are dense with good wrapper leaves.
Exceptionally smooth and uniform roots with high sugar content.
Classic cornflowers in deep blue.
A true Greek oregano with strong aroma and flavor.
Heavily savoyed DMR spinach for all seasons.
White double flowers and decorative seed pods for fresh/dried bouquets.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard salad arugula for salad mix and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
4–6" flowers are deep red with brown disks.