Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
"Watermelon" radish for fresh eating and fermenting.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Delicious early variety holds well in the field and is slow to split.
Versatile sunflower with sunny, shaggy blooms for field or container.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Beautiful dark green pac choi, best at full size, suitable for minis.
Use as a salad mix base for structure, loft, and yield.
Extra-early variety with very uniform yields.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Market and culinary standard.