Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heavily savoyed DMR spinach for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Bolt-resistant variety with uniform, upright plants.
Downy mildew resistance and improved appearance.
Fancy heads for fall storage are dense with good wrapper leaves.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
Fast-maturing beet with strong tops.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Market and culinary standard.
Improved germination and seedling vigor.
Outstanding cut flower that's actually a carrot.
Best mini variety with light, sweet taste, attractive yellow interior.
Classic French Breakfast type.
Impressive flavor for a summer-harvested carrot.
Red-veined spinach for spring and summer.
Use as a salad mix base for structure, loft, and yield.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Highest-quality Chioggia strain available.