Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Downy mildew resistance and improved appearance.
Bolt-resistant variety with uniform, upright plants.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Extra-early variety with very uniform yields.
Market and culinary standard.
Refine your salad mix with color, flavor, and elegance.
Best mini variety with light, sweet taste, attractive yellow interior.
Fast-maturing beet with strong tops.
Traditional Korean radish with exceptional flavor; great for kimchi.
Impressive flavor for a summer-harvested carrot.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Red-veined spinach for spring and summer.
Outstanding cut flower that's actually a carrot.
Highest-quality Chioggia strain available.
Classic French Breakfast type.
Large, heat-resistant bunching onions.