Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fancy heads for fall storage are dense with good wrapper leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Excellent eating quality from storage; performs well under stress.
"Watermelon" radish for fresh eating and fermenting.
Market and culinary standard.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Impressive flavor for a summer-harvested carrot.
Red-veined spinach for spring and summer.
Downy mildew resistance and improved appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
Bolt-resistant variety with uniform, upright plants.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Striking golden-fleshed beet that retains its color when cooked.