Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

537 Products
Sort By:
Striking golden-fleshed beet that retains its color when cooked.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highest-quality Chioggia strain available.
Red-veined spinach for spring and summer.
High-yielding Vates type hybrid.
Classic cornflowers in blue, pink, red, and white.
Fancy heads for fall storage are dense with good wrapper leaves.
Tried-and-true variety for all seasons.
Heavily savoyed DMR spinach for all seasons.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Most attractive and uniform purple variety.
Slow-bolting variety for spring and summer.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Red petals with lemon tips and a dark disk.
Tall, branching variety with long stems and rich brown flowers.
Flavorful single variety with color variability and uniform maturity.
The best mini beet because it is well-proportioned, even when young.