Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting dark purple pac choi.
Slow-bolting variety for spring and summer.
For late summer and fall crops, tolerant to both heat and cold stress.
Highly uniform addition to the ProCut series.
Most attractive and uniform purple variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
High-yielding Vates type hybrid.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Heaviest leaf for processing and freezing.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Best mini variety with light, sweet taste, attractive yellow interior.
Flavorful single variety with color variability and uniform maturity.
Improved germination and seedling vigor.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Radiant bicolor flowers with strong stems.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavily savoyed DMR spinach for all seasons.
Heat-tolerant romaine for heads and hearts.
Strawberry-lemonade color palette.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Extra-early variety with very uniform yields.
Standard cilantro variety available in organic seed.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved Giant of Italy type; intermediate resistance to downy mildew.