Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Minuet
(F1) Chinese Cabbage Seed
Best mini variety with light, sweet taste, attractive yellow interior.
Rainbow
Pelleted (F1) Carrot Seed
Flavorful single variety with color variability and uniform maturity.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.