Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Salanova® Red Sweet Crisp
Pelleted Lettuce Seed
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.