Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Market and culinary standard.
Improved germination and seedling vigor.
Red ruffled leaves for beautiful color and texture.
Impressive flavor for a summer-harvested carrot.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.