Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, prolific white cosmos with unique tufted centers.
Striking golden-fleshed beet that retains its color when cooked.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Radiant bicolor flowers with strong stems.
Widely adaptable organic hybrid for spring and summer plantings.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heaviest leaf for processing and freezing.
Red petals with lemon tips and a dark disk.
Smooth, green, purple-veined leaves for baby leaf and bunching.
For late summer and fall crops, tolerant to both heat and cold stress.
Fast-maturing beet with strong tops.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Versatile single stems, very uniform in bloom time and stem length.
Best baby pac choi because heads are proportional at true baby size.
Fast-maturing beet with strong tops.
Traditional Korean radish with exceptional flavor; great for kimchi.
Highest-quality Chioggia strain available.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Deeply incised, heavily frilled leaves add texture to mixes.
The best mini beet because it is well-proportioned, even when young.
Versatile medium-size leaves.
Improved Giant of Italy type.
Great flavor raw or lightly cooked; heads stand well without splitting.
Fast-growing, classic mizuna with mild flavor.