Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique, sweet romaine with excellent bolt tolerance.
Red petals with lemon tips and a dark disk.
Blue-green strap leaves with bold purple midribs.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Organic white-stemmed pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant romaine for heads and hearts.
Deeply incised, heavily frilled leaves add texture to mixes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heavily savoyed DMR spinach for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Highly uniform addition to the ProCut series.
Impressive flavor for a summer-harvested carrot.
Our most attractive green leaf lettuce.
Earliest escarole with dark green leaves and compact plant.
Frilly deep purple-red leaves and very similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Attractive Georgia-type hybrid.
Frost-tolerant white-ribbed kale.
Impressive flavor for a summer-harvested carrot.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
The first red bunching type that is highly colored at any temperature.
Organic green curly kale, similar to Winterbor.
Greater uniformity for better yields.