Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Specialized variety that is ideal for overwintering.
Best mini variety with light, sweet taste, attractive yellow interior.
Red leaf well-suited for late-season growing due to disease resistance.
Greater uniformity for higher yields.
A more refined French Breakfast type.
Classic cornflowers in blue, pink, red, and white.
Well-known mix of singles and doubles.
Strawberry-lemonade color palette.
Flavorful single variety with color variability and uniform maturity.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Radiant bicolor flowers with strong stems.
Heaviest leaf for processing and freezing.
Widely adaptable organic hybrid for spring and summer plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally early purple cauliflower.
Bite-size for use as edible garnish.
Greater uniformity for better yields.
Slow-bolting dark purple pac choi.
Earliest escarole with dark green leaves and compact plant.