Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Earliest escarole with dark green leaves and compact plant.
Deeply incised, heavily frilled leaves add texture to mixes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Ruby red flowers that hold their petals, strong side stems for cutting.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Our most attractive green leaf lettuce.
Heaviest leaf for processing and freezing.