Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Earliest escarole with dark green leaves and compact plant.
Deeply incised, heavily frilled leaves add texture to mixes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Ruby red flowers that hold their petals, strong side stems for cutting.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Our most attractive green leaf lettuce.
Heaviest leaf for processing and freezing.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic green curly kale, similar to Winterbor.
Updated blend of downy mildew resistant varieties.
Vigorous, hybrid Lacinato type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful dark green pac choi, best at full size, suitable for minis.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Extra-early variety with very uniform yields.
Novel cosmos that resemble fluted cupcake wrappers.
Attractive Georgia-type hybrid.
Clear bright orange blooms reminiscent of gerberas.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic white-stemmed pac choi.
Most attractive green romaine packs and handles with little damage.
Classic cornflowers in blue, pink, red, and white.
Mahogany red flowers with orange tips and a dark disk.
Heat-tolerant romaine for heads and hearts.