Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Radiant bicolor flowers with strong stems.
Early producer of truly compact mini heads with bronze-red color.
Impressive flavor for a summer-harvested carrot.
Fast-growing, classic mizuna with mild flavor.
Versatile single stems, very uniform in bloom time and stem length.
Fast-maturing beet with strong tops.
Heaviest leaf for processing and freezing.
Classic French Breakfast type.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bite-size for use as edible garnish.
Best mini variety with light, sweet taste, attractive yellow interior.
Most adaptable butterhead with excellent flavor and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Mahogany red flowers with orange tips and a dark disk.
The perfect bunching beet at any size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highest-quality Chioggia strain available.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile medium-size leaves.
Distinctive deep magenta carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exceptionally early purple cauliflower.