Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Radiant bicolor flowers with strong stems.
Fast-growing, classic mizuna with mild flavor.
Versatile single stems, very uniform in bloom time and stem length.
Early, prolific white cosmos with unique tufted centers.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Exciting addition to the ProCut series.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Specialized variety that is ideal for overwintering.
The perfect bunching beet at any size.
The best mini beet because it is well-proportioned, even when young.
Mahogany red flowers with orange tips and a dark disk.
Organic green curly kale, similar to Winterbor.
Excellent eating quality from storage; performs well under stress.
Red leaf well-suited for late-season growing due to disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Open-pollinated savoy for spring and fall.
The best mini beet because it is well-proportioned, even when young.
The perfect bunching beet at any size.
Greater uniformity for better yields.
Red leaf well-suited for late-season growing due to disease resistance.