Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long, slender roots high in beta-carotene; sweet, tender, and smooth.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Even maturity and a long harvest window.
Fast-growing with great color contrast for mixes.
Green-and-white variegated foliage.
Fast-growing, classic mizuna with mild flavor.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Dark green, hybrid tatsoi for bunching or baby leaf.
Giant storage kohlrabi that retains its sweet, tender flavor.
The perfect bunching beet at any size.