Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Well-known mix of singles and doubles.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Versatile single stems, very uniform in bloom time and stem length.
Improved Giant of Italy type; intermediate resistance to downy mildew.
A distinctive specialty radish from Northern China.
Best mini variety with light, sweet taste, attractive yellow interior.
Open-pollinated savoy for spring and fall.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Extra-early variety with very uniform yields.
Organic, semi-savoy variety for spring and fall.
Highest-quality Chioggia strain available.
Most adaptable butterhead with excellent flavor and texture.