Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptional heat tolerance.
Red leaf well-suited for late-season growing due to disease resistance.
Fast-growing, classic mizuna with mild flavor.
Heaviest leaf for processing and freezing.
Most adaptable butterhead with excellent flavor and texture.
The perfect bunching beet at any size.
Red leaf well-suited for late-season growing due to disease resistance.
Exceptionally early purple cauliflower.
Early, prolific white cosmos with unique tufted centers.
Best baby pac choi because heads are proportional at true baby size.
Striking golden-fleshed beet that retains its color when cooked.
Excellent eating quality from storage; performs well under stress.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Mahogany red flowers with orange tips and a dark disk.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Specialized variety that is ideal for overwintering.
Open-pollinated savoy for spring and fall.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic green curly kale, similar to Winterbor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
For one-cut or traditional harvest.