Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing, classic mizuna with mild flavor.
Early, prolific white cosmos with unique tufted centers.
The perfect bunching beet at any size.
Heaviest leaf for processing and freezing.
Organic green curly kale, similar to Winterbor.
The best mini beet because it is well-proportioned, even when young.
The perfect bunching beet at any size.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The best mini beet because it is well-proportioned, even when young.
Red leaf well-suited for late-season growing due to disease resistance.
Mahogany red flowers with orange tips and a dark disk.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Beautiful mini for high-density plantings, cooking, and fresh use.
Excellent eating quality from storage; performs well under stress.
Open-pollinated savoy for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking golden-fleshed beet that retains its color when cooked.
Best baby pac choi because heads are proportional at true baby size.
Specialized variety that is ideal for overwintering.
Allows precision sowing, eliminating thinning for superior uniformity.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Exceptional heat tolerance.