Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptional heat tolerance.
Early, prolific white cosmos with unique tufted centers.
Organic green curly kale, similar to Winterbor.
Heaviest leaf for processing and freezing.
The perfect bunching beet at any size.
Striking golden-fleshed beet that retains its color when cooked.
Red leaf well-suited for late-season growing due to disease resistance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Mahogany red flowers with orange tips and a dark disk.
Best baby pac choi because heads are proportional at true baby size.
The best mini beet because it is well-proportioned, even when young.
Open-pollinated savoy for spring and fall.
Excellent eating quality from storage; performs well under stress.
Beautiful mini for high-density plantings, cooking, and fresh use.
Exceptionally early purple cauliflower.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Specialized variety that is ideal for overwintering.
The best mini beet because it is well-proportioned, even when young.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful dark green pac choi, best at full size, suitable for minis.
Greater uniformity for better yields.