Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Best mini variety with light, sweet taste, attractive yellow interior.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Specialized variety that is ideal for overwintering.
Mahogany red flowers with orange tips and a dark disk.
Early producer of truly compact mini heads with bronze-red color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic green curly kale, similar to Winterbor.
The perfect bunching beet at any size.
Bite-size for use as edible garnish.
Beautiful mini for high-density plantings, cooking, and fresh use.
Excellent eating quality from storage; performs well under stress.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Distinctive deep magenta carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Greater uniformity for better yields.
Exceptionally early purple cauliflower.
Highest-quality Chioggia strain available.
Exceptional heat tolerance.
Improved Giant of Italy type.
Open-pollinated savoy for spring and fall.
Uniform, disease-resistant green leaf with excellent heat tolerance.