Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Impressive flavor for a summer-harvested carrot.
Our most attractive green leaf lettuce.
Earliest escarole with dark green leaves and compact plant.
Frilly deep purple-red leaves and very similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Attractive Georgia-type hybrid.
Frost-tolerant white-ribbed kale.
Impressive flavor for a summer-harvested carrot.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
The first red bunching type that is highly colored at any temperature.
Organic green curly kale, similar to Winterbor.
Greater uniformity for better yields.
Cold-hardy radicchio with great yields.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Green-and-white variegated foliage.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Traditional fall-harvest Daikon of the highest quality.
Vigorous plants produce abundant, artful blooms.
Extra-large blooms with outstanding uniformity.
Heaviest leaf for processing and freezing.
Standard early variety with unusual seedling vigor.
Novel cosmos resemble fluted cupcake wrappers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.