Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Radiant bicolor flowers with strong stems.
Heaviest leaf for processing and freezing.
Widely adaptable organic hybrid for spring and summer plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally early purple cauliflower.
Bite-size for use as edible garnish.
Greater uniformity for better yields.
Slow-bolting dark purple pac choi.
Earliest escarole with dark green leaves and compact plant.
Blue-green strap leaves with bold purple midribs.
Dark color to the core, especially good for juicing.
Fast-maturing beet with strong tops.
Little Gem-type with smooth leaves that form true mini heads.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Great flavor raw or lightly cooked; heads stand well without splitting.
Extra-early variety with very uniform yields.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.