Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Highest-quality Chioggia strain available.
The best mini beet because it is well-proportioned, even when young.
Best baby pac choi because heads are proportional at true baby size.
Traditional Korean radish with exceptional flavor; great for kimchi.
For late summer and fall crops, tolerant to both heat and cold stress.
Fast-maturing beet with strong tops.
Improved Giant of Italy type.
Highly uniform addition to the ProCut series.
Lemon yellow petals surround a dark disk.
Highest-quality Chioggia strain available.
Great flavor raw or lightly cooked; heads stand well without splitting.
Fast-growing, classic mizuna with mild flavor.
Uniform, reliable, and attractive red butterhead.
Dwarf, branching plants loaded with red and gold flowers.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious early variety holds well in the field and is slow to split.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dark color to the core, especially good for juicing.
Classic French Breakfast type.