Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Merlin
Organic Pelleted (F1) Beet Seed
Exceptionally smooth and uniform roots with high sugar content.
Fordhook Giant
Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.