Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Delicious early variety holds well in the field and is slow to split.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Gorgeous, easy-to-harvest, organic one-cut.
Giant storage kohlrabi that retains its sweet, tender flavor.
Vigorous plants produce abundant, artful blooms.
Bite-size for use as edible garnish.
Greater uniformity for better yields.
Improved germination and seedling vigor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Traditional fall-harvest Daikon of the highest quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Radiant bicolor flowers with strong stems.