Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

544 Products
Sort By:
Sort By:
White double flowers and decorative seed pods for fresh/dried bouquets.
Organic, semi-savoy variety for spring and fall.
Cut flower kale with lovely, rich color for autumn bouquets.
Giant storage kohlrabi that retains its sweet, tender flavor.
Green-and-white variegated foliage.
Economical strain for baby leaf.
Distinctive deep magenta carrot.
Greater uniformity for better yields.
Dark color to the core, especially good for juicing.
Early, bright orange cauliflower that holds well in the field.
The superior fava bean.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Cold-hardy radicchio with great yields.
Heat-tolerant choi sum for "cut and come again" harvest.
Red leaf well-suited for late-season growing due to disease resistance.
Innovative colors, high-quality performance.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Our recommended substitute for Fino.
Impressive flavor for a summer-harvested carrot.
Large, heat-resistant bunching onions.
Innovative colors, high-quality performance.
The first red bunching type that is highly colored at any temperature.
Slow-bolting dark purple pac choi.
Perfect for hanging baskets and containers, or even as a ground cover.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, slender leaves ideal for fresh use.