Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Slightly larger blooms than Sunny Smile.
Beautiful mini for high-density plantings, cooking, and fresh use.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Delicious early variety holds well in the field and is slow to split.
Greater uniformity for higher yields.
Heaviest leaf for processing and freezing.
Cold-hardy radicchio with great yields.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Dwarf, branching plants loaded with red and gold flowers.
Red-veined spinach for spring and summer.
Fast-maturing beet with strong tops.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Highest-quality Chioggia strain available.
Well-known mix of singles and doubles.
White double flowers and decorative seed pods for fresh/dried bouquets.
Standard cilantro variety available in organic seed.
Improved OP Bloomsdale-type for spring and fall.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Organic white-stemmed pac choi.