Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Extra-early variety with very uniform yields.
Most adaptable butterhead with excellent flavor and texture.
Specialized variety that is ideal for overwintering.
The best mini beet because it is well-proportioned, even when young.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful dark green pac choi, best at full size, suitable for minis.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Red-veined spinach for spring and summer.
Distinctive deep magenta carrot.
Organic green curly kale, similar to Winterbor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Summer performance with color.
Beautiful mini for high-density plantings, cooking, and fresh use.
Cut flower kale with lovely, rich color for autumn bouquets.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Allows precision sowing, eliminating thinning for superior uniformity.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fine- to medium-leaf chive.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Cut flower kale with lovely, rich color for autumn bouquets.
The first red bunching type that is highly colored at any temperature.