Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mild and sweet white beet.
Red-veined spinach for spring and summer.
The best mini beet because it is well-proportioned, even when young.
Beautiful mini for high-density plantings, cooking, and fresh use.
Improved Giant of Italy type.
Extra-early variety with very uniform yields.
Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Cut flower kale with lovely, rich color for autumn bouquets.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark color to the core, especially good for juicing.
Aromatic leaves are a substitute for French tarragon.
The first red bunching type that is highly colored at any temperature.
Summer performance with color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fine- to medium-leaf chive.
Frilly deep purple-red leaves and very similar to Winterbor.