Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
The first red bunching type that is highly colored at any temperature.
Best standard variety for overwintering due to high cold tolerance.
Impressive flavor for a summer-harvested carrot.
Versatile single stems, very uniform in bloom time and stem length.
Uniform, reliable, and attractive red butterhead.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved Giant of Italy type.
Organic, semi-savoy variety for spring and fall.
Dark color to the core, especially good for juicing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, slender leaves ideal for fresh use.
Striking golden-fleshed beet that retains its color when cooked.
Exciting addition to the ProCut series.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-growing with great color contrast for mixes.
Our recommended substitute for Fino.
Bolt tolerant, widely adaptable with open habit suited for heads.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Premium, reliable florist quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.