Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Flavorful single variety with color variability and uniform maturity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The perfect bunching beet at any size.
An organic sunflower with golden-orange petals.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Mild and sweet white beet.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our most reliable all-season Romanesco.
Beautiful dark green pac choi, best at full size, suitable for minis.
Red leaf well-suited for late-season growing due to disease resistance.
Greater uniformity for better yields.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Distinctive deep magenta carrot.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform, slender leaves ideal for fresh use.
Sturdy bouquet filler that complements any color scheme.
Best mini variety with light, sweet taste, attractive yellow interior.
Organic white-stemmed pac choi.
Greater uniformity for higher yields.
Exceptionally early purple cauliflower.