Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Distinctive deep magenta carrot.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.
Standard cilantro variety available in organic seed.
Mild and sweet white beet.
Giant storage kohlrabi that retains its sweet, tender flavor.
Highly uniform addition to the ProCut series.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
White double flowers and decorative seed pods for fresh/dried bouquets.
The superior fava bean.
Bite-size for use as edible garnish.
Strawberry-lemonade color palette.
Deeply incised, heavily frilled leaves add texture to mixes.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dwarf, branching plants loaded with red and gold flowers.
Deeply incised, heavily frilled leaves add texture to mixes.