Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic white-stemmed pac choi.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The preferred culinary variety with huge leaves and great flavor.
Strawberry-lemonade color palette.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dwarf, branching plants loaded with red and gold flowers.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slightly larger blooms than Sunny Smile.
Distinctive deep magenta carrot.
Improved OP Bloomsdale-type for spring and fall.
Delicious early variety holds well in the field and is slow to split.
Innovative colors, high-quality performance.
Improved germination and seedling vigor.
Innovative colors, high-quality performance.
Attractive Georgia-type hybrid.
Classic French Breakfast type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Distinctive deep magenta carrot.
Versatile single stems, very uniform in bloom time and stem length.
Red-veined spinach for spring and summer.