Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highest-quality Chioggia strain available.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Earliest escarole with dark green leaves and compact plant.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Most adaptable butterhead with excellent flavor and texture.
Dark color to the core, especially good for juicing.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Pointed mini with extremely uniform heads and good wrapper leaves.
Highest-quality Chioggia strain available.
Sturdy bouquet filler that complements any color scheme.
Specialized variety that is ideal for overwintering.
Bite-size for use as edible garnish.
Our most reliable all-season Romanesco.
Organic green curly kale, similar to Winterbor.
Slightly larger blooms than Sunny Smile.
Aromatic leaves are a substitute for French tarragon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The choice Japanese-style variety for mid- and late-summer harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Red-veined spinach for spring and summer.
Frilly deep purple-red leaves and very similar to Winterbor.
Cut flower kale with lovely, rich color for autumn bouquets.
Exceptionally early purple cauliflower.
Beautiful red salad turnips with crisp white flesh and spicy skin.