Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Midseason red with good flavor.
The superior fava bean.
Flavorful single variety with color variability and uniform maturity.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Standard cilantro variety available in organic seed.
Lemon yellow petals surround a dark disk.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Summer performance with color.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark color to the core, especially good for juicing.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sturdy bouquet filler that complements any color scheme.
Striking golden-fleshed beet that retains its color when cooked.