Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Greater uniformity for better yields.
Improved Giant of Italy type.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark color to the core, especially good for juicing.
Cold-hardy radicchio with great yields.
Early, bright orange cauliflower that holds well in the field.
Sturdy bouquet filler that complements any color scheme.
Summer performance with color.
White double flowers and decorative seed pods for fresh/dried bouquets.
Large, heat-resistant bunching onions.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Our recommended substitute for Fino.
Highest-quality Chioggia strain available.
Classic cornflowers in deep blue.
Impressive flavor for a summer-harvested carrot.
Impressive flavor for a summer-harvested carrot.
Premium, reliable florist quality.
Slow-bolting dark purple pac choi.
Versatile single stems, very uniform in bloom time and stem length.
High-performance gem type.
Red-veined spinach for spring and summer.