Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Distinctive deep magenta carrot.
Strawberry-lemonade color palette.
Standard cilantro variety available in organic seed.
Highly uniform addition to the ProCut series.
The superior fava bean.
White double flowers and decorative seed pods for fresh/dried bouquets.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Versatile medium-size leaves.
Most attractive green romaine packs and handles with little damage.
Highest-quality Chioggia strain available.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Great flavor raw or lightly cooked; heads stand well without splitting.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Later-maturing, uniform bulbs.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Frilly deep purple-red leaves and very similar to Winterbor.
Asian-leaf type for early spring and fall harvests.