Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Strawberry-lemonade color palette.
The superior fava bean.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Highly uniform addition to the ProCut series.
Mild and sweet white beet.
White double flowers and decorative seed pods for fresh/dried bouquets.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Distinctive deep magenta carrot.
Great flavor raw or lightly cooked; heads stand well without splitting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Frilly deep purple-red leaves and very similar to Winterbor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile medium-size leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark color to the core, especially good for juicing.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Standard early variety with unusual seedling vigor.