Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
White double flowers and decorative seed pods for fresh/dried bouquets.
Classic cornflowers in blue, pink, red, and white.
Our recommended substitute for Fino.
Early, bright orange cauliflower that holds well in the field.
Fast-growing with great color contrast for mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mild and sweet white beet.
Uniform, reliable, and attractive red butterhead.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Market and culinary standard.
The first red bunching type that is highly colored at any temperature.
Striking golden-fleshed beet that retains its color when cooked.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Innovative colors, high-quality performance.
Economical strain for baby leaf.
Red-veined spinach for spring and summer.
Big green cauliflower for both cool and warm-weather production.
Innovative colors, high-quality performance.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.