Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Lemon yellow petals surround a dark disk.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Summer performance with color.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark color to the core, especially good for juicing.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sturdy bouquet filler that complements any color scheme.
Striking golden-fleshed beet that retains its color when cooked.
Asian-leaf type for early spring and fall harvests.
Deeply incised, heavily frilled leaves add texture to mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Greater uniformity for higher yields.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard early variety with unusual seedling vigor.