Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The superior fava bean.
White double flowers and decorative seed pods for fresh/dried bouquets.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Versatile medium-size leaves.
Most attractive green romaine packs and handles with little damage.
Highest-quality Chioggia strain available.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Great flavor raw or lightly cooked; heads stand well without splitting.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Later-maturing, uniform bulbs.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Frilly deep purple-red leaves and very similar to Winterbor.
Asian-leaf type for early spring and fall harvests.
Standard early variety with unusual seedling vigor.
Deeply incised, heavily frilled leaves add texture to mixes.
Sturdy bouquet filler that complements any color scheme.
Early producer of truly compact mini heads with bronze-red color.
Dark color to the core, especially good for juicing.
Bite-size for use as edible garnish.
Lemon yellow petals surround a dark disk.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.