Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Distinctive deep magenta carrot.
Great flavor raw or lightly cooked; heads stand well without splitting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Frilly deep purple-red leaves and very similar to Winterbor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile medium-size leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark color to the core, especially good for juicing.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Standard early variety with unusual seedling vigor.
Later-maturing, uniform bulbs.
Sturdy bouquet filler that complements any color scheme.
Asian-leaf type for early spring and fall harvests.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early producer of truly compact mini heads with bronze-red color.
Lemon yellow petals surround a dark disk.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.