Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
The superior fava bean.
Most attractive green romaine packs and handles with little damage.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Highly uniform addition to the ProCut series.
Deeply incised, heavily frilled leaves add texture to mixes.
Versatile medium-size leaves.
Dark color to the core, especially good for juicing.
Standard cilantro variety available in organic seed.
Bolt tolerant, widely adaptable with open habit suited for heads.
Highest-quality Chioggia strain available.
Lemon yellow petals surround a dark disk.
Early producer of truly compact mini heads with bronze-red color.
Standard early variety with unusual seedling vigor.
Dark red romaine with contrasting red and green leaves, for full size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Sturdy bouquet filler that complements any color scheme.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Specialized variety that is ideal for overwintering.
Asian-leaf type for early spring and fall harvests.
Later-maturing, uniform bulbs.
Giant storage kohlrabi that retains its sweet, tender flavor.