Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Summer performance with color.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark color to the core, especially good for juicing.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sturdy bouquet filler that complements any color scheme.
Striking golden-fleshed beet that retains its color when cooked.
Asian-leaf type for early spring and fall harvests.
Deeply incised, heavily frilled leaves add texture to mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Greater uniformity for higher yields.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard early variety with unusual seedling vigor.
An organic sunflower with golden-orange petals.
Traditional fall-harvest Daikon of the highest quality.
Most attractive green romaine packs and handles with little damage.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.