Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Great flavor raw or lightly cooked; heads stand well without splitting.
Lemon yellow petals surround a dark disk.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark color to the core, especially good for juicing.
Standard early variety with unusual seedling vigor.
Gorgeous, easy-to-harvest, organic one-cut.
Later-maturing, uniform bulbs.
Most attractive green romaine packs and handles with little damage.
Bolt tolerant, widely adaptable with open habit suited for heads.
Sturdy bouquet filler that complements any color scheme.
Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Giant storage kohlrabi that retains its sweet, tender flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Traditional fall-harvest Daikon of the highest quality.
Greater uniformity for higher yields.
Classic variety, now with downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.