Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Pastel orange cauliflower with improved heat tolerance.
Classic French Breakfast type.
Beautiful mini for high-density plantings, cooking, and fresh use.
The preferred culinary variety with huge leaves and great flavor.
Innovative colors, high-quality performance.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Innovative colors, high-quality performance.
Versatile single stems, very uniform in bloom time and stem length.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Well-known mix of singles and doubles.
Trendy bloom color and excellent stem quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Uniform, slender leaves ideal for fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Summer performance with color.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Classic cornflowers in deep blue.
Classic variety, now with downy mildew resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The superior fava bean.