Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile medium-size leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark color to the core, especially good for juicing.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Standard early variety with unusual seedling vigor.
Later-maturing, uniform bulbs.
Sturdy bouquet filler that complements any color scheme.
Asian-leaf type for early spring and fall harvests.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early producer of truly compact mini heads with bronze-red color.
Lemon yellow petals surround a dark disk.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bite-size for use as edible garnish.
Deeply incised, heavily frilled leaves add texture to mixes.