Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Striking golden-fleshed beet that retains its color when cooked.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Innovative colors, high-quality performance.
Economical strain for baby leaf.
Red-veined spinach for spring and summer.
Big green cauliflower for both cool and warm-weather production.
Innovative colors, high-quality performance.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Radiant bicolor flowers with strong stems.
Economical strain for baby leaf.
Heaviest leaf for processing and freezing.
Uniform and slow-bolting radicchio.
Slow-bolting variety for spring and summer.
A true Greek oregano with strong aroma and flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinctive deep magenta carrot.
Midseason red with good flavor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Premium, reliable florist quality.
Perfect for hanging baskets and containers, or even as a ground cover.