Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most attractive green leaf lettuce.
Well-known mix of singles and doubles.
Slow-bolting variety for spring and summer.
Dark red romaine with contrasting red and green leaves, for full size.
Asian-leaf type for early spring and fall harvests.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Summer performance with color.
Pointed mini with extremely uniform heads and good wrapper leaves.
Distinctive deep magenta carrot.
Standard cilantro variety available in organic seed.
Early producer of truly compact mini heads with bronze-red color.
Versatile sunflower with sunny, shaggy blooms for field or container.
Our most reliable all-season Romanesco.
Premium, reliable florist quality.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Red-veined spinach for spring and summer.
Heat-tolerant choi sum for "cut and come again" harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Cut flower kale with lovely, rich color for autumn bouquets.
Red leaf well-suited for late-season growing due to disease resistance.
Flavorful single variety with color variability and uniform maturity.