Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Uniform, reliable, and attractive red butterhead.
Beautiful mini for high-density plantings, cooking, and fresh use.
The perfect bunching beet at any size.
Specialized variety that is ideal for overwintering.
Pointed mini with extremely uniform heads and good wrapper leaves.
Flavorful single variety with color variability and uniform maturity.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Classic cornflowers in blue, pink, red, and white.
Later-maturing, uniform bulbs.
Giant storage kohlrabi that retains its sweet, tender flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Aromatic leaves are a substitute for French tarragon.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Cut flower kale with lovely, rich color for autumn bouquets.
Fine- to medium-leaf chive.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Most adaptable butterhead with excellent flavor and texture.
Improved germination and seedling vigor.
For one-cut or traditional harvest.
Exceptional heat tolerance.
Dark red romaine with contrasting red and green leaves, for full size.
Cut flower kale with lovely, rich color for autumn bouquets.
Early producer of truly compact mini heads with bronze-red color.
The choice Japanese-style variety for mid- and late-summer harvest.
Traditional fall-harvest Daikon of the highest quality.
Summer performance with color.