Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Later-maturing, uniform bulbs.
Sturdy bouquet filler that complements any color scheme.
Uniform, reliable, and attractive red butterhead.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Asian-leaf type for early spring and fall harvests.
Heat-tolerant romaine for long, uniform hearts with good flavor.
An organic sunflower with golden-orange petals.
Green butterhead with strong downy mildew resistance.
Standard early variety with unusual seedling vigor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Most attractive green romaine packs and handles with little damage.
Vigorous leaf production and sweet flavor.
Striking golden-fleshed beet that retains its color when cooked.
Slightly larger blooms than Sunny Smile.
Traditional fall-harvest Daikon of the highest quality.
Greater uniformity for higher yields.
Classic cornflowers in blue, pink, red, and white.
Specialized variety that is ideal for overwintering.