Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Later-maturing, uniform bulbs.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Frilly deep purple-red leaves and very similar to Winterbor.
Asian-leaf type for early spring and fall harvests.
Standard early variety with unusual seedling vigor.
Deeply incised, heavily frilled leaves add texture to mixes.
Sturdy bouquet filler that complements any color scheme.
Early producer of truly compact mini heads with bronze-red color.
Dark color to the core, especially good for juicing.
Bite-size for use as edible garnish.
Lemon yellow petals surround a dark disk.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Classic variety, now with downy mildew resistance.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.